Legal Basics for Small Vermont Food Businesses

Thinking about starting or growing your food-based business in Vermont? Join the Vermont Small Business Law Center for a free webinar covering the essential legal considerations for food entrepreneurs to stay compliant and protect their business as it grows. A panel of faculty and students will walk through key topics like business entity formation, licensing and permits, labeling and regulations, and liability issues specific to food production and sales. Whether you run a farm stand, food truck, catering company, or packaged food brand, this session will help you build a strong legal foundation for your venture.

This class is intended for folks looking to start a business or those already in business with similar questions.